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Dry fruit cold room project

This project is 22.5 meters long, 21.5 meters wide, and 5.9 meters high, with a total area of about 2560 cubic meters. The temperature range is 0 ℃ -5 ℃.

Duration: 45 days

Results: All of the components were successfully installed and meet all relevant cold storage standards. The project was completed on time and passed inspection prior to going goint into operation.