Food cold storage construction must be carefully designed in order to guarantee the safety of the food stored within. We construct our food cold storage systems with excellent reliability to meet all of the needs of our clients.

Feature of food cold storage construction
For general meat product storage, the food temperature must reach -18℃ before storing in the cold storage construction. The food cold storage construction temperature should maintain -18℃ stably, and the temperature difference should change more than 1℃; the cold room air temperature should be kept within -18℃～-20℃, and the air relative humidity should be 95～98％. This meat cold storage construction is widely used in the processing industry, retail industry and wholesale industry of meat, aquatic product and poultry.

Ice cream and seafood should be stored in -25℃ ultralow temperature cold storage construction to ensure the products do not go bad. If the storage temperature of the ice cream not reach -25℃, it will impact the flavor of ice cream; it also impacts the taste of seafood.

• Since the food cold storage construction often works as logistics transfer or delivery center, Howcool adapts the cold storage construction door like the electric vertical lift door and electric sliding door, which not only close tightly and reliably, but also can be opened flexibly.
• For the large scale food cold storage construction, when choose the cold storage floor, should not only consider its load bearing, but also take into consideration about how material handling equipment works conveniently.
• For the low temperature cold storage construction, there should be an electric heater with the voltage below the 24V on its door frame, which can prevent the device from water condensation and moisture condensation. Additionally, there will be a moisture-proof lamp.